White Cheddar Mac and Cheese
Indulge in the ultimate comfort food with this White Cheddar Mac and Cheese, a creamy and rich dish that combines the sharp flavor of white cheddar with perfectly cooked pasta. This recipe is perfect for cozy family dinners, potlucks, or simply when you’re craving something warm and cheesy. With its velvety sauce made from freshly grated cheese and simple ingredients, it’s easy to whip up in just 30 minutes. Customize it with your favorite veggies or proteins for a unique twist that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound cavatappi pasta
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 4 cups whole milk
- 16 ounces white cheddar cheese, freshly grated
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- ½ teaspoon smoked paprika
- ½ teaspoon dry mustard powder
- ½ cup grated parmesan cheese
- ½ cup crispy turkey bacon bits (optional)
Instructions
- Boil the pasta: In a large pot of salted water, cook the pasta until al dente (7-8 minutes). Drain and set aside.
- Prepare the cheese sauce: Melt butter in a saucepan over medium heat, whisk in flour for 1-2 minutes, then slowly add milk while whisking to prevent lumps. Cook until thickened (3-4 minutes).
- Combine: Reduce heat to low, add white cheddar cheese gradually, stirring until melted. Season with garlic powder, salt, pepper, smoked paprika, and mustard powder. Fold in the drained pasta.
- Serve: Adjust consistency with milk if needed. Serve hot with optional garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 10g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://recipzy.com/white-cheddar-mac-and-cheese/