White Chocolate Brownies
Indulge in the ultimate dessert experience with these rich and chewy White Chocolate Brownies. With their decadent flavor profile, this delightful treat features crinkle tops and fudgy centers that are sure to impress your family and friends. Perfect for any occasion—from dessert tables to cozy nights in—these brownies are easy to make and offer a beautiful contrast of textures. Serve them warm with a scoop of ice cream, drizzled with caramel sauce, or topped with fresh berries for an elevated dessert experience. This simple yet elegant recipe is bound to become a favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 33 minutes
- Total Time: 48 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz high-quality white chocolate bars, chopped
- 3/4 cup unsalted butter, cubed
- 2 eggs
- 2 egg yolks
- 1 1/4 cups granulated sugar
- 1 tbsp vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 tsp salt
Instructions
- Preheat your oven to 325°F (165°C) and lightly grease a 9×9 inch baking pan.
- Melt the butter and chopped white chocolate together over medium-low heat in a double boiler until smooth.
- In a large bowl, whisk eggs, egg yolks, sugar, and vanilla until pale and smooth.
- Combine the melted chocolate mixture with the egg mixture and stir until well blended.
- Gently fold in the flour and salt until just combined.
- Pour the batter into the prepared pan, smoothing it out evenly.
- Bake for about 29-33 minutes or until the edges are set but center remains slightly soft.
- Cool completely on a wire rack before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://recipzy.com/white-chocolate-brownies/