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White Chocolate Strawberry Cheesecake

White Chocolate Strawberry Cheesecake
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Indulge in the creamy delight of our White Chocolate Strawberry Cheesecake, a dessert that’s perfect for any occasion. With a luscious cream cheese filling, decadent white chocolate, and fresh strawberries on top, this cheesecake brings a touch of elegance to your table. Whether it’s a festive gathering or a cozy family dinner, this recipe is simple enough for novice bakers while still impressing seasoned chefs. Enjoy the rich flavors and stunning presentation that will leave everyone asking for seconds!

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 8 ounces white chocolate, melted and cooled
  • 1 cup fresh strawberries, sliced
  • 1/4 cup strawberry jam
  • 1/4 cup heavy cream

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs and melted butter; press into the bottom of the prepared pan to form the crust.
  3. In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Gently fold in melted white chocolate.
  4. Pour the mixture over the crust and smooth the top with a spatula. Bake for 50-60 minutes until edges are set but the center is slightly jiggly.
  5. Cool in the pan for 10 minutes before carefully removing the sides of the springform pan.
  6. In a saucepan over low heat, melt strawberry jam and heavy cream together; drizzle over arranged sliced strawberries.
  7. Refrigerate for at least 4 hours before serving.

Nutrition

Find it online: https://recipzy.com/white-chocolate-strawberry-cheesecake/