White Garlic Pizza Sauce
Indulge in the creamy richness of White Garlic Pizza Sauce, a delightful alternative to traditional tomato sauce that brings a savory twist to your homemade pizzas. This sauce is not only easy to prepare but also versatile enough to be used as a dip or pasta topping. With the fragrant aroma of garlic and the luxurious texture from heavy cream, it’s sure to elevate your dining experience. Perfect for family dinners or casual get-togethers, this sauce allows you to customize flavors to suit your palate, making every meal a unique culinary adventure.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Sauce preparation
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream (240 ml)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese (50 g)
Instructions
- Heat olive oil in a medium saucepan over medium heat.
- Sauté minced garlic for 1-2 minutes until fragrant.
- Sprinkle flour over garlic and stir to create a roux, cooking for an additional minute.
- Gradually whisk in heavy cream until smooth.
- Add salt, black pepper, oregano, basil, and red pepper flakes; stir well.
- Cook, whisking continuously until thickened (about 5-7 minutes).
- Remove from heat and mix in grated Parmesan cheese until melted and smooth.
- Allow sauce to cool slightly before using on pizza.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipzy.com/white-garlic-pizza-sauce/