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Winter Warmer Soup

Winter Warmer Soup
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Winter Warmer Soup is the quintessential dish to cozy up with during chilly days. This hearty and nourishing soup blends vibrant flavors from fresh vegetables, aromatic spices, and wholesome ingredients, offering a comforting bowl that warms both body and soul. Perfect for a quick lunch or a satisfying dinner, this vegan and gluten-free recipe comes together effortlessly in one pot, making cleanup a breeze. Loaded with garlic, ginger, and turmeric, it serves not only as a delicious meal but also as a healthful choice to boost your immunity.

Ingredients

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  • 1 tablespoon oil (optional)
  • 2-3 bay leaves
  • 5-6 garlic cloves, minced
  • 1-2 inches of grated ginger root
  • 2 stalks celery, finely chopped
  • 4 cups low-sodium vegetable stock
  • 1 onion, diced
  • 1 teaspoon turmeric powder
  • Salt and pepper to taste
  • Red chili flakes (optional)
  • Handful of cilantro, chopped
  • Juice of 1 tablespoon lime or lemon
  • 4 baby bok choy, chopped
  • 2 cups mushrooms, quartered
  • 1 cup thin rice noodles

Instructions

  1. Prepare all ingredients by chopping vegetables and mincing garlic.
  2. In a large pot over medium heat, add oil (if using) and sauté the onion, garlic, ginger, and bay leaves until fragrant.
  3. Stir in celery and mushrooms; cook for about 5 minutes until softened.
  4. Pour in vegetable stock along with turmeric powder, salt, pepper, and lime juice. Bring to a boil.
  5. Reduce heat to low; add bok choy and rice noodles. Simmer for about 10 minutes until noodles are tender.
  6. Remove from heat; stir in cilantro before serving.

Nutrition

Find it online: https://recipzy.com/winter-warmer-soup/