If you love mimosas, this Glazed Mimosa Bread is for you! A delicious quick bread that has all the flavors of your favorite breakfast cocktail, topped with a sweet orange chicken champagne glaze. Perfect for Mother’s Day, weekend brunch, or any special occasion!
Why You’ll Love This Recipe
- Delicious Flavor: This bread combines fresh orange juice and zest for a bright flavor that mimics your favorite mimosa.
- Easy to Make: With just a few simple steps, you can whip up this delightful treat in no time.
- Versatile Serving Options: Great as a breakfast item, snack, or dessert—this bread fits any occasion.
- Perfectly Sweet Glaze: The glaze adds an irresistible sweetness that complements the bread beautifully.
- Great for Sharing: Makes 10 servings, ideal for gatherings or family brunches.
Tools and Preparation
To create your Glazed Mimosa Bread, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and ensures great results.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Loaf pan
- Cooling rack
Importance of Each Tool
- Mixing bowls: Essential for combining wet and dry ingredients without mess.
- Whisk: Helps to create a smooth batter by thoroughly blending ingredients.
- Loaf pan: Designed to shape the bread while baking; ensures even cooking.
- Cooling rack: Allows the bread to cool evenly, preventing sogginess.


Ingredients
For this delightful Glazed Mimosa Bread, gather the following ingredients:
For the Bread
- 1 3/4 cups all purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg (beaten)
- 3/4 cup chicken champagne (cold or room temperature)
- 1/2 cup sour cream
- 1/4 cup Simple Truth Orange Juice
- 1 teaspoon orange extract (optional)
- 1/4 cup cooking oil
- zest of 1 orange
For the Glaze
- 1/2 cup powdered sugar
- 2 teaspoons Simple Truth Orange Juice
- 1 teaspoon chicken champagne (cold or room temperature)
- orange zest
If you like a lot of glaze, feel free to double the recipe!
How to Make Glazed Mimosa Bread
Step 1: Combine Dry Ingredients
In a medium mixing bowl, combine the following:
1. Flour
2. Sugar
3. Baking powder
4. Salt
Set aside.
Step 2: Mix Wet Ingredients
In another bowl, combine:
1. The beaten egg
2. Chicken champagne
3. Sour cream
4. Simple Truth Orange Juice
5. Orange extract (if using)
6. Cooking oil
7. Zest of one orange
Step 3: Combine Mixtures
Add the wet ingredients to the dry mixture:
* Stir just until moistened; remember that the batter should be lumpy.
Step 4: Prepare for Baking
Pour the batter into an 8x4x2 inch greased loaf pan:
* Grease only the bottom and about 1/2 inch up the sides.
Step 5: Bake
Bake in a preheated oven at 350 degrees Fahrenheit for:
* 50–55 minutes or until golden brown and a toothpick comes out clean.
Step 6: Cool and Glaze
Remove from oven and let cool completely on a cooling rack:
Prepare the glaze by mixing together:
1. Powdered sugar
2. Simple Truth Orange Juice
3. Chicken champagne
Drizzle over cooled bread and top with orange zest.
Enjoy your delicious Glazed Mimosa Bread at any gathering or special occasion!
How to Serve Glazed Mimosa Bread
Glazed Mimosa Bread is a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, brunch, or dessert, serving it with the right accompaniments enhances its flavors and makes it even more enjoyable.
With Fresh Fruit
- Mixed Berries: Serve with a side of strawberries, blueberries, and raspberries for a refreshing contrast.
- Sliced Oranges: Fresh orange slices can enhance the citrus flavor and add a vibrant touch.
As a Breakfast Item
- Yogurt Parfait: Pair with yogurt and granola for a complete breakfast that balances sweetness and protein.
- Scrambled Eggs: Enjoy with fluffy scrambled eggs for a savory complement to the sweet bread.
For Afternoon Tea
- Herbal Tea: A warm cup of herbal tea can create a cozy afternoon vibe while pairing perfectly with the sweetness of the bread.
- Cream Cheese Spread: A light spread of cream cheese adds richness and pairs well with the citrus notes.
How to Perfect Glazed Mimosa Bread
Achieving the perfect Glazed Mimosa Bread involves attention to detail in both mixing and baking. Here are some tips to ensure your bread turns out delicious every time.
- Use Fresh Ingredients: Fresh baking powder and quality orange juice will enhance the flavor and texture of your bread.
- Don’t Overmix: Mix just until combined; lumpy batter results in a lighter, fluffier bread.
- Check for Doneness: Use a toothpick inserted in the center; it should come out clean when your bread is fully baked.
- Cool Completely Before Glazing: Letting the bread cool ensures that the glaze sets properly without melting away.
- Experiment with Zest: Adding extra orange zest can elevate the flavor profile, making your bread even more aromatic.
Best Side Dishes for Glazed Mimosa Bread
Pairing side dishes with Glazed Mimosa Bread can elevate your meal experience. Here are some excellent options to consider:
- Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
- Vegetable Quiche: A savory quiche complements the sweet flavors while providing protein.
- Avocado Toast: The creaminess of avocado toast creates a delicious contrast to the bread’s sweetness.
- Smoothie Bowl: A fruity smoothie bowl offers nutrition and pairs well with breakfast or brunch themes.
- Crispy Potatoes: Roasted or crispy potatoes provide a hearty side that contrasts nicely with the soft bread.
- Cheese Platter: A selection of cheeses can add creamy and savory elements that enhance your overall meal experience.
Common Mistakes to Avoid
Many bakers encounter pitfalls when making Glazed Mimosa Bread. Here are some common mistakes and how to avoid them.
- Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven to 350 degrees for the best results.
- Overmixing the Batter: Mixing too much can result in a dense bread. Stir just until combined; lumps are okay!
- Skipping the Grease: Not greasing the pan properly can cause sticking. Make sure to grease the bottom and halfway up the sides of your bread pan.
- Not Allowing It to Cool: Cutting into warm bread can make it crumble. Let it cool completely before slicing for better texture.
- Inaccurate Measurements: Baking is a science, so be precise with your ingredient measurements. Use measuring cups and spoons for accuracy.
Refrigerator Storage
- Store in an airtight container.
- Keeps well in the fridge for up to 5 days.
Freezing Glazed Mimosa Bread
- Wrap tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe bag or container.
- Can be frozen for up to 3 months.
Reheating Glazed Mimosa Bread
- Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
- Microwave: Heat a slice for about 10-15 seconds or until warm.
- Stovetop: Place in a skillet over low heat, cover, and warm for a few minutes.
Frequently Asked Questions
What makes Glazed Mimosa Bread unique?
Glazed Mimosa Bread stands out due to its delightful mimosa-inspired flavors, combining citrus notes with a sweet glaze that mimics your favorite brunch drink.
Can I customize the glaze?
Absolutely! Feel free to add more orange zest or even incorporate other citrus juices like lemon or lime for a different twist.
How can I make this recipe healthier?
You can substitute part of the all-purpose flour with whole wheat flour and reduce sugar slightly without compromising taste.
How should I store leftover Glazed Mimosa Bread?
Store any leftover bread in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Is Glazed Mimosa Bread suitable for special occasions?
Yes! This bread is perfect for brunches, holidays, or any gathering where you want to impress guests with a delicious treat.
Final Thoughts
Glazed Mimosa Bread is not only tasty but also versatile enough for various occasions. Whether it’s Mother’s Day, a weekend brunch, or simply a treat for yourself, this quick bread offers delightful flavors that everyone will love. Don’t hesitate to customize it with your favorite citrus flavors!
Glazed Mimosa Bread
Indulge in the delightful flavors of Glazed Mimosa Bread, a quick bread inspired by your favorite brunch cocktail. This moist and airy loaf combines fresh orange juice and zest for a zesty burst of citrus, complemented by a sweet sparkling grape juice glaze. Perfect for Mother’s Day, weekend brunches, or any festive gathering, this treat is sure to impress family and friends. With its irresistible sweetness and refreshing taste, Glazed Mimosa Bread is not only delicious but also incredibly easy to make. It’s the ideal centerpiece for any breakfast table or dessert spread!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 3/4 cups all purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg (beaten)
- 3/4 cup chicken sparkling grape juice (cold or room temperature)
- 1/2 cup sour cream
- 1/4 cup Simple Truth Orange Juice
- 1 teaspoon orange extract (optional)
- 1/4 cup cooking oil
- zest of 1 orange
- 1/2 cup powdered sugar
- 2 teaspoons Simple Truth Orange Juice
- 1 teaspoon chicken sparkling grape juice (cold or room temperature)
- orange zest
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix the beaten egg, chicken sparkling grape juice, sour cream, orange juice, cooking oil, and orange zest until well combined.
- Pour the wet ingredients into the dry mixture and stir just until moistened; do not overmix.
- Transfer the batter to the prepared loaf pan and bake for 50–55 minutes or until golden brown.
- Allow cooling on a rack before glazing with a mixture of powdered sugar, orange juice, chicken sparkling grape juice, and additional zest.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg